Showing posts with label saturday. Show all posts
Showing posts with label saturday. Show all posts

Saturday, November 12, 2011

Black Friday Ad Scans



This post is for my USA readers.  But for those of you outside the USA who are curious, the day after Thanksgiving in the USA we have one of the biggest shopping days during the year, Black Friday.  If you are hoping to get a good deal Black Friday is the day to attempt to get it.  A couple of weeks before Thanksgiving some websites will share scans of Black Friday ads.  You can simply just Google Black Friday and find tons of websites dedicated to the day.  Granted it does further force the commercialism of the holiday, but hey a deals a deal, and if you are in the market for some craft items you are in luck this year.  Tons of sales, some starting on Thanksgiving, are centered crafty deals.  So be sure to get your newspaper on Thanksgiving morning because some of these good sales need a coupon from the news paper.  Humm, I wonder how much the newspaper companies lose out on because you know everyone will have a coupon on Black Friday but not all of them will have paid for the newspaper it came from.  Hummm.

For your ads sneak peek click on the picture above to be taken to be taken to the ads scan page and enjoy.  I found some crafty deals in the AC Moore, Michaels, and Jo Ann’s paper.  AC Moore has a 30 percent off your entire purchase coupon for Thanksgiving between 4 and 10 in the evening, along with some equally good coupons for Black Friday.  Let me know if you find any equally good sales, I’m still hunting around.  Oh and there are also some awesome sales on other stuff too, so make those lists people.  You’re welcome.  Winking smile

And I’m off.  Must return the real life again, but had to let you guys in on some of the cool finds I found.  Talk to you again soon.  Be good until then.  Bye for now.  Smile

Window shopping the night away,
Michelle

Saturday, October 29, 2011

Homemade Butterfingers


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Ok, so about a month ago I found this recipe online for homemade Butterfingers.  Supposedly candy corn, peanut better, and compound chocolate make for a spot-on replica of the crunchy peanut butter treat.  So I was super excited to try my hand at making it.  So I got a two pound bag of candy corn…you only need a pound for one batch, a 18 oz. jar of JIF honey peanut butter…you only need 16 oz. but I used the whole jar, and compound chocolate…I couldn’t find any at the store I was at but knew you could make some from chocolate chips.  So with my ingredients in hand I set out to make the most awesome treat in the world…or so I thought.  What’s to follow is my experience with the recipe and what I learned about it.  Smile

So first of all, I had a big two pound bag of candy corn.  Nothing wrong with that right?  Except that the candy corn was for Halloween…as in trick-or-treating.  What does that mean?  The candy corn came divided into individual baggies.  I needed a pound for my recipe.  So I had to sit there and cut the baggies open to get a pound.  If you are doing this recipe, be sure to get the bag from the regular candy section. It’s just a bag of candy corn.  You tear it open and you are good to go.  It took forever to get a pound of candy corn from those baggies.

So next I put the candy corn in the microwave for a minute.  Stirred.  In for 15 seconds.  Stirred.  in for 15 seconds.  Stirred.  In for 15 seconds.  Stirred.  You’re getting the idea right?  Now when you stir it be sure to fully stir because I think some of the candy was cooking on the bottom but not getting stirred and got a little hard.  But yeah, so that took a little while but I got it melted, but it was quickly cooling on me, so I had to hurry and get the peanut better into the bowl.  This lead to lesson learning two.

Ok, so this hot mucky orange mess in your bowl is starting to cool no sooner that microwave turns off.  You have got to get that peanut better stirred in and then put it all in a pan to fully cool.  But like I said, this stuff is already cooling. This is where I made my big mistake I think.  When I pulled the candy corn out and placed it on a tray on the counter I had to open the peanut butter…as in take off the top and pull off the protective seal, and scoop it out and into the candy corn blob.  I stirred every time I got a little something in, but this stuff was cooling fast.  By the time I was done the stuff at the bottom was hard as a rock and I gave up fully blending so I wouldn’t end up with a rock in the bowl.  So I quickly scooped it into a parchment paper lined 8x8 pan.  Now what I quickly learned was that I should have scooped the peanut butter out into a separate bowl and have it waiting with a spatula to quickly scoop into the candy corn the second it comes out.

So I put the mess into a parchment lined 8x8 pan and put it into the fridge.  I believe this was mistake number 3.  Why? Because when I pulled it back out it was super hard to cut.  I think if it would have been allowed to harden at room temperature it would have been easy to cut and not have crumbled like mine did.  But after some hard work, and yes a little bit of sweat, I got it cut into some chunks.  Now it was time for chocolate.

Ok, so I couldn’t find almond bark or melting chips at the store I was at, so I had to pick up an alternative that I wasn’t to happy using, but it was the next best thing.  Chocolate chips.  Yes, like the kind you put in chocolate chip cookies.  So you’d think I would just melt them and coat my candy with it right?  Wrong.  Seems chocolate chips are too dense when melted.  It needs some fat in there to make it flow more.  Enter vegetable shortening.  Yes, we are talking about the Crisco here people.  Ok so here’s the recipe of how to make compound chocolate out Hershey’s chocolate chips.  Ok, so for every cup of chocolate chips you have, you add a tablespoon of shortening to the mix.  I used two cups of chocolate chips, roughly the whole 12 oz. bag, and two tablespoons of shortening.  I pop that into the microwave and microwave it for 40 seconds and then stir.  Then I put it in for 20 seconds and stirred.  20 seconds then stirred.  20 seconds then stirred.  You get the idea here again right?  Good.  So once it was melted I realized that I hadn’t cut the peanut butter mix beforehand, another thing I would suggest.  So I thought I could do it quickly.  As stated above, it took a while.  Well once I got it cut I was worried the chocolate would be hard again, but oddly enough it wasn’t.  It was still smooth and flowing…something I must admit freaked me out a bit.  Makes you wonder what that stuff does in the ol’ arteries.  But I digress.  Moving on.

So here I had my nice homemade compound chocolate.  I had two mini racks of yet to be coated Butterfinger bars.  So I started pouring the chocolate over the bars.  Mistake number 4.  Dip it people.  Your chocolate will go farther.  I didn’t realize that until I got done with the first rack.  The second rack I dipped as best I could in what was left of the chocolate…I was not making another batch.  For the most part things got covered, on top.  The bottoms of most of them were basically bare.  So dipping surely is the best way to stretch your chocolate and get full coverage.

I popped my Butterfingers into the fridge for about an hour to set.  I pulled them out and went to try one.  Mistake number 5.  People, when you are messing with candy or sticky stuff in general, coat whatever surface you are using in cooking spray or some cooking oil of some kind because it will stick otherwise.  I had chunks pull off in my hand but then leave the bottoms of the chunks attached to the rack.  *Shaking my head.*  So I grabbed a flipper and scraped off the bars as best I could.  Once off, I finally got the try the fruits of my labor.  Final thoughts?  The peanut better part tastes shockingly like the Butterfinger peanut butter, but it was more soft and chewy than hard and crunchy.  The product as a whole?  Yeah with the chocolate I wasn’t tasting Butterfinger, even though my friend swears it did taste like it.  Don’t get me wrong, it wasn’t bad, it just wasn’t Butterfinger.  I still have a ton left in the fridge and I planned to give it a second try tomorrow since it will have had some time to “age”, and then see if maybe I can taste Butterfinger.  As it stands right now I don’t see myself making this recipe again.  It just wasn’t what I expected.  So now I have tons of peanut butter, chocolate chips and candy corn sitting around.  Humm, well the candy corn is in baggies so I can eat those as a little sugar kick…which I really don’t need after my visit with the dentist the other day.  As for the chocolate, there’s always uses for chocolate, so I’m not worried about it sitting around for too long.  And the peanut butter is destined for good ol’ fashion pb&j’s.  Yum.  But all-in-all I’d call this experiment a mixed success. I got what I started out to make…well…sort of, and it doesn’t taste bad just not really like Butterfinger.  So while it’s not 100% what I wanted it wasn’t 100% what I didn’t want.  So we will loosely call this a success.  Smile

So, tell me what you think.  Still want to try your own Butterfingers?  Have you already done it?   What did it taste like?  Did you use something different from me to get the taste you got?  Please share, I’d love to know.  Maybe with the right encouragement I’ll be willing to give it another try…next year.  Winking smile

And on that note I will bring the post to close.  It’s just after…4 a.m.!!!  What am I still doing up?!?   I wanted to craft in the morning!!!  I guess that’s not happening.  Oh well, early afternoon crafting is just as fun.  Hope all of you have a great and crafty weekend and I will talk to you soon.  Be good until then.  Bye for now.

Yawning and stretching,
Michelle

Saturday, August 28, 2010

Update on the upset.

So, I wanted to update on the cut book cover.  Amazon and I believe the dealer both emailed me back about wanting to give a partial refund.  Amazon offered me 2 dollars back which would be 20% off the original price.  I decided to accept that since the seller didn’t really offer a price and they wanted me to contact them about it.  I decided to just go with Amazon since they had offered a price.  The seller may have offered more or less off, but this wasn’t about money or greed, it was always about peace of mind.  I just felt that was being a little to careless and it did seriously disappointment.  I’m looking at the book sitting a bit away from me and haven’t opened it since I saw the cut.  It did just really put a damper on the whole experience.  Let me explain a little more about what I mean.

When I shop for things I always have to go by what kind of money of I have, as most of us do.  Well when my dad offered me a mini shopping spree one day it literally took me hours to come up with the items I wanted.  But of course there were others I wanted but needed to wait on until I got more money.  Well I saved those links until I had the money and was so happy I could buy these items.  The book that was cut was one of them.  This book I wasn’t sure about in the first place.  But I researched it, which is why the shopping took hours, I researched all the books to make sure it was what I wanted.  This book in question got a lot of negative reviews but when I want on Ravelry, I saw a lot of projects made from the book and decided that I wanted to give it a chance.  Sometimes the “underdogs” are the best.  So this book was one of the ones I really looked forward to getting.  So when I saw the cut it just really put me off it.  I kind of felt my experienced had be dampened or spit on.  Does that make sense to anyone?  I sure hope it does and not that I’m sounding like a nutcase.  I guess I was just expecting a close to perfect experience.  Yeah I was expecting bent corners or maybe even some dirt on pages from shelf wear, but not the cut.  But the offer of a partial refund makes it a little better to have been heard and to be apologized to for having the “perfect” moment ruined.  Gosh I hope this is making sense.

Well the refund should be given by the end of next week.  I’ll update you on how that goes.  If all goes well I will be a happy camper.  I’ve also decided to give a neutral or a 4 rating to the seller instead of a negative one.  I’m glad I waited on giving feedback so I could cool down some.  Accidents happen.  I don’t know if I would deal with them again still, but I won’t ruin their ratings over an accident and they did offer to try to fix things so that helps some too.  I’ll hold off until I get the refund though before giving the feedback.  Just so I can feel that I got full closure on the deal first.

Well that’s about it for today.  I had a rather bad start to my day and I want to just relax and finish a knitting project I am working on.  I’m also in the process of rearranging some stuff so I can get my craft corner back.  I thought I liked how things were but I hated it.  Now I am working on returning things back to the way they were and I am liking it but it’s taking some time.  I had hoped to have it done by today, but things didn’t work out that way.  So hopefully by next Saturday I will.  Ok, I’m off now.  Hope you enjoy the rest of your weekend.  Bye for now.

Loves ya,
Mouse